Apple Crumble Pie takes the entire pie experience up a notch! Buttery

Sheet Pan Apple Slab Pie with Oat Crumb Topping 1 pie Nutrition information Advertisement ingredients Units: US Filling 1⁄2 cup unsalted butter 3 tablespoons all-purpose flour 1⁄2 cup white sugar 1⁄2 cup packed brown sugar 1⁄4 cup water 8 apples, peeled, cored and sliced 1 tablespoon cinnamon 1 teaspoon nutmeg 1 teaspoon ginger 1 tablespoon vanilla extract Oatmeal Crumble Topping

Apple Crumb Cheesecake Pie Life Love and Sugar In a bowl, combine the oats, salt, flour, nutmeg, all spice, remaining cinnamon, brown sugar, and white sugar. Cut in the butter with a pastry cutter or two knives. The mixture should be crumbly. Bake for 45 to 50 minutes at 350 degrees.

Brown Butter Oatmeal Crumb Apple Pie Baker by Nature 1⁄2 cup butter 1 cup brown sugar 3⁄4 cup flour 3⁄4 cup oatmeal (any type but instant) 1⁄2 teaspoon cinnamon 1⁄4 teaspoon salt directions In a large mixing bowl combine all the ingredients except the butter. Cut butter into mixture with a pastry blender until mixture resembles coarse bread crumbs.

Apple Crumble Pie // The cinnamon oat crumble topping on this Apple 1 1⁄3 cups flour 1⁄4 cup ice water Cut Shortening into flour with a pastry blender or fork until well blended and particles are the size of small peas. Make a well in the center and pour in ice water. Toss together, being careful not to over work the dough. Shape into a flat disk and place on floured board.

Apple Crumble Pie takes the entire pie experience up a notch! Buttery Using a rubber spatula, stir in the butter. The crumble topping will be thick and crumbly. Sprinkle over apples. Place the pie onto a large baking sheet and bake for 20 minutes. Keeping the pie in the oven, turn the temperature down to 375°F (190°C) and bake for an additional 30-35 minutes.

Brown Butter Oatmeal Crumb Apple Pie Baker by Nature The Recipe Rebel / Desserts Apple Crumble Pie written by Ashley Fehr 5 from 10 votes Prep Time 30 mins Total Time hr 40 mins Servings Published on September 10, 2019 / Last updated on April 18, 2022 This Apple Crumble Pie is loaded with tender apples, warm spices, and a crunchy oat brown sugar streusel that takes it over the top! Table of Contents

Classic Apple Crumble Pie with Oats Preheat oven to 375 degrees. Place pastry in a 9" deep dish pie pan. In a large bowl, combine the sugar, flour, cinnamon and salt. Toss the apples in this mixture and pour into the pie crust. Throughly combine the crumb topping ingredients. Sprinkle the topping over the apple mixture. Bake the pie for 20-30 minutes.

Apple Crumble apple pie filling is covered with a crispy oatmeal Homemade Apple Pie Making a homemade pie crust is easier than you might think. Especially if you use a food processor. Even more, if you opt for a single crust and top your apple pie with a crumb topping. The ingredients for the single pie crust are: 1 ½ cups all-purpose flour 1 ½ teaspoon cornstarch ½ teaspoon salt

This quick and easy apple crumble is delicious, warm and comforting This apple pie recipe is the embodiment of that idea. The age-old combination of a flaky, buttery pie crust and tender sliced apples is perfect as it is, without any added bells and whistles.

Apple Pie with Oat Crumb Topping by The Redhead Baker AppleWeek Preheat oven to 350 degrees F. Spray a 9 x 9 inch baking dish with nonstick cooking spray. Place apples (peeled and sliced) in the prepared dish. In separate bowl, mix oats, brown sugar, cinnamon, flour and salt together. Add melted butter, and mix until well blended.

Brown Butter Oatmeal Crumb Apple Pie Baker by Nature For the Oatmeal Crumble Topping. In the bowl of a food processor, add the all purpose flour, brown sugar, cardamom, cinnamon and salt. Pulse 5 times to combine the mixture. Then, add the butter, quick cook oats, and chopped pecans. Process 10 - 15 pulses, or until the butter is broken up into very small bits.

Best Apple Crumble Pie JoyFoodSunshine Make the filling: Place the slices in the same bowl you made the crust in (no need to clean it). Drizzle the apple cider vinegar over the slices, then toss to coat. Add the white sugar, brown sugar, flour, vanilla, cinnamon, nutmeg, and salt. Toss to coat.

Apple Pie with Oat Crumb Topping by The Redhead Baker AppleWeek For the Streusel Topping. Combine the oats, flour, brown sugar, cinnamon and salt in a medium bowl and stir until well combined. Pour the melted butter over the mixture and stir until everything is evenly moistened. Remove the pie from the oven. Scoop the streusel over the top of the apple pie and return it to the oven.

Deep Dish Apple Pie With French Crumb Topping Dolly’s Kettle Combine flour, brown sugar, oats, cinnamon, and salt in a large bowl. Add the diced butter and cut it into the dry ingredients. Coat your apples with cinnamon and sugar. Place apples in pie crust. Once you have your crumble pie topping with oatmeal, sprinkle over the top of the prepared apple pie, and then pop the pie in the oven!

Crumb Topped Apple Pie Recipe How to Make It Taste of Home Preheat the oven to 425°F. Place apple slices in a large bowl or pot. Pour boiling water directly over top. Cover and set aside at room temperature for ten minutes. Drain apples well and let sit in a colander in the sink, tossing occasionally until completely dry, about 10 minutes.

Apple Pie with Oatmeal Crumble Topping Recipe by Kyle CookEatShare Preheat oven to 400 F. Prepare apple filling: Peel slice and core the apples and place in a large bowl. Add sugar, flour, lemon juice, lemon zest and cinnamon. Use hands to toss ingredients until apples are coated. Set aside.